This ‘Mountain Bean’ coffee is ‘sparkling’ in flavour. It has a little bit of dryness like Brut champagne, topped with a few slices of freshly-cut peaches and hints of dried apricot. It is jazzy and takes you away to a lazy Sunday brunch setting. This coffee has the perfect balance of sweetness, tartiness and a dry mouthfeel showering you in elegance.
⛰ Altitude – 3800ft ASL
🔃 Process – Naturals
📍Location – Chikmagalur
🚥 Roast level – Medium
⚙️ Suggested equipment – AeroPress, Pour-Over
🍓 Flavour Notes – Brut Champagne, Peach, Dry apricot
*No added sugar, honey, fruit, flavour, chicory or preservatives.
About the estate
‘Mountain Bean’ is a women-led farm enterprise led by Sheetal Akarsha. This Mountain Bean HSD coffee comes from the plantation at Yelagudige estate established in the 1890s, owned and managed by Mrs Vanamala Mruthyunjaya and her family, the 5th generation coffee growers.