This ‘Mountain Bean’ coffee is rich in flavour. From the sweetness of Maple syrup, the taste and texture of Peanut butter and hints of brown spice, this coffee will continuously impress you from the first sip to the last. This coffee is mildly acidic, has a smooth buttery mouthfeel, and brews a sweet Peanut buttery cup. It reminds us of Reese’s Peanut butter cups
⛰ Altitude – 3800ft ASL
🔃 Process – Honey Sun Dried
📍Location – Chikmagalur
🚥 Roast level – Medium
⚙️ Suggested equipment – AeroPress, Pour-Over, French Press, Cold Brew,
🍓 Flavour Notes – Peanut Butter, Maple Syrup, Brown Spice
*No added sugar, honey, fruit, flavour, chicory or preservatives.
About the estate
‘Mountain Bean’ is a women-led farm enterprise led by Sheetal Akarsha. This Mountain Bean HSD coffee comes from the plantation at Yelagudige estate established in the 1890s, owned and managed by Mrs Vanamala Mruthyunjaya and her family, the 5th generation coffee growers.