Fruity & Experimental

Toffee Coffee – Papaia (Papaya Fermentation)



Why it's awesome

Single Origin
Aeropress, Chemex, V60
Honey, Papaya
Fruity & Experimental

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Order by 10AM Monday for delivery by 29th January
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Experience the elegance of the unique fermentation process wherein selectively sourced Arabica Beans are  fermented with Papaya pulps for 4-5 days. Fermentation refines the sweetness, body, and acidity of the coffee and adds a fruity note to it. Enjoy Fruity, Soft, Pale Honey and Papaya notes.


Altitude: 3000 ft.
Process: Washed and Papaya Fermentation
Estate: Kithagalale Coffee Estate