Toffee Coffee – Papaia (Papaya Fermentation)

630.00 inc GST 504.00 inc GST

630.00 inc GST 504.00 inc GST

Why it's awesome

Single Origin
Aeropress, Chemex, V60
Honey, Papaya

Order by 10AM today for delivery by 22nd May
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Experience the elegance of the unique fermentation process wherein selectively sourced Arabica Beans are  fermented with Papaya pulps for 4-5 days. Fermentation refines the sweetness, body, and acidity of the coffee and adds a fruity note to it. Enjoy Fruity, Soft, Pale Honey and Papaya notes.


Altitude: 3000 ft.
Process: Washed and Papaya Fermentation
Estate: Kithagalale Coffee Estate