Fruity & Experimental

Toffee Coffee – Annanas (PineApple Fermentation)



Why it's awesome

Single Estate
Aeropress, Espresso, Moka Pot, V60
Honey, Jackfruit, Pineapple
Fruity & Experimental

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Experience the elegance of the unique fermentation process wherein selectively sourced Arabica Beans are  fermented with Pineapple pulps for 4-5 days. Fermentation refines the sweetness, body, and acidity of the coffee and adds a fruity note to it. Enjoy Fruity, Pineapple, Jack Fruits and Honey Notes.
Altitude: 3000 ft.
Process: Washed and PineApple Fermentation
Estate: Kithagalale Coffee Estate