The Caffeine Baar is proud to present its most innovative offering, for which pulped coffee is fermented with fresh pineapple till the fruit and cherries break down into delicious flavours. This process is so unique that no two batches of coffee taste the same.
Origin – Baarbara, Chikmagalur, Karnataka
Altitude – 4500 ft – 5000 ft
Varietal – SLN 795
Roast Style – Filter and Espresso
Recommended Brewing Equipment – Pour Overs
Taste Notes – Caramel, Toasted Nuts