Wake up to the aroma of The Caffeine Baar’s Natural coffee. For this product, luscious ripened coffee cherries are fermented for 24 hours and dried on raised beds, till you get a burst of flavour with every sip.
Origin – Baarbara, Chikmagalur, Karnataka
Altitude – 4500 ft – 5000 ft
Varietal – SLN 795
Roasted for – Filter
Recommended Brewing Equipment – Pour-Overs
Taste Notes – Coconut Chips, Mango