Sweet & Expressive

The Caffeine Baar – Carbonic Maceration

From: 500.00

From: 500.00

Why it's awesome

Single Estate
Apple, Lemon Vanilla Tart
Sweet & Expressive

Order by 10AM Monday for delivery by 11th December
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What happens when carbon dioxide meets Baarbara coffee? The Caffeine Baar found out. Ripened coffee cherries are harvested, sorted, and siphoned. Then, they are pulped and fermented with CO2 for a certain number of days, with continuous monitoring of the pH level. Once ready, the fermented pulp is dried on raised beds for a product with bright, winey flavours in every cup.

This unique offering is a new experiment, part of our Elements 2021 Collection.

Origin – Baarbara, Chikmagalur, Karnataka

Altitude – 4500 ft – 5000 ft

Varietal – SLN 795

Roasted for – Filter and Espresso

Recommended Brewing Equipment – This is a versatile coffee that suits all brewing equipment. Best brewed as Syphon and Cortado.

Taste Notes – Apple, Lemon Vanilla Tart

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