Sweet & Expressive

The Caffeine Baar – Carbonic Maceration

From: 500.00

From: 500.00

Why it's awesome

Single Estate
Espresso
Apple, Lemon Vanilla Tart
Sweet & Expressive
Medium
Clear

Order by 10AM Monday for delivery by 11th December
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About

What happens when carbon dioxide meets Baarbara coffee? The Caffeine Baar found out. Ripened coffee cherries are harvested, sorted, and siphoned. Then, they are pulped and fermented with CO2 for a certain number of days, with continuous monitoring of the pH level. Once ready, the fermented pulp is dried on raised beds for a product with bright, winey flavours in every cup.

This unique offering is a new experiment, part of our Elements 2021 Collection.

Origin – Baarbara, Chikmagalur, Karnataka

Altitude – 4500 ft – 5000 ft

Varietal – SLN 795

Roasted for – Filter and Espresso

Recommended Brewing Equipment – This is a versatile coffee that suits all brewing equipment. Best brewed as Syphon and Cortado.

Taste Notes – Apple, Lemon Vanilla Tart

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