Sweet & Expressive

The Caffeine Baar – Anaerobic Fermentation

From: 500.00

From: 500.00

Why it's awesome

Single Estate
Chemex, Drip Bags, French Press, Pour Over, V60
Raisin
Sweet & Expressive
Medium
Clear

Order by 10AM Monday for delivery by 2nd October
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About

How does oxygen affect flavour? This question set The Caffeine Baar off on a journey to yield new flavours made by a highly controlled process. A select harvest of ripe cherries were processed in fully sealed, oxygen-deprived fermentation tanks. Careful tweaks led to a result that was full of flavour in every sip.

Anaerobic Fermentation is a new experiment, part of our Elements 2021 Collection.


Origin – Baarbara, Chikmagalur, Karnataka

Altitude – 4500 ft – 5000 ft

Varietal – SLN 795

Roasted for – Filter and Espresso

Recommended Brewing Equipment – French Press, Drip Coffee ( V60, Chemex, Moccamaster etc. )

Taste Notes – Raisins, Peanuts

Sold By : Caffeine Baar SKU: N/A Category: