SLAY-X Ground Coffee comes from the SLAY-X blend which is India’s Strongest Coffee. This is our tribute to the Indian Robustas which are praised all over the world!
FRESHLY ROASTED COFFEE: All SLAY Coffees are roasted in small batches a few times a week. You get a richer taste, a better aroma, and a great cup of coffee.
INDIA’S STRONGEST COFFEE- Internationally, strong blends contain around 1750 mg per 100 Grams of coffee. SLAY-X on the other hand has 2250 mg of caffeine per 100 grams of coffee making it the strongest coffee in the market and yet the most palatable.
100% ROBUSTA BEANS– Robusta beans naturally contain twice the amount of caffeine compared to Arabica beans. SLAY X is a unique and proprietary blend of Robusta Cherry and Robusta Parchment from the high-altitude estates of Chikamagalur, dark roasted to boost caffeine content.
GRIND SIZE SUITABLE FOR STANDARD BREWING METHODS: A medium-fine grind size is suitable for french press, drip brewing, cold-brewing, traditional South Indian filter brewing methods.
TASTING NOTES: Orange zest, caffeine punch, bittersweet persistent after taste.
Enjoy this coffee straight-up black or with a dairy alternative of your choice- hot or cold.