Parama is a versatile coffee blend ( Arabica -92%, and Robusta – 8%) with peaberry beans of both variants. The small amount of Robusta makes this a perfectly balanced coffee and also makes it perfect for espresso brewing. Parama is great with milk but is also nice as a black coffee that’s slightly on the deeper side. Parama is a medium roast coffee.
Parama has notes of chocolate and caramel. Parama is the house blend that’s served in our cafes in Bangalore and Delhi.
Beans: Arabica, Robusta, Peaberry of both.
Process: Multiple processes – Washed, natural, honey, smoked.
Roast Profile: Medium to Medium-dark
Tasting notes: Chocolate, Caramel