Clouds in My Coffee is a Monsooned Malabar coffee. Our single estate Arabica green coffee beans are kept in shipping containers by the coast for a few months. The moist sea air is absorbed by the beans and they bloat up and turn whitish. The taste profile of the coffee changes completely and makes for a really interesting specialty black coffee. Perfect for Americano or single-serve coffees such as pour-over / French press etc.
Process: Washed, then Monsooned
Roast Profile: Light – Medium
Tasting notes: Earthy, Spice and nuts.
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