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Sweet & Expressive
Koffie Genetics – Castle Black
₹550.00
₹550.00
Why it's awesome
Single EstateAeropress, Cold Brew, Pour Over
Berries, Toffee
Light
250 grams
About
This Red honey micro lot was created by renowned coffee producer, Nandan Gowda who is a 7th generation coffee farmer from Thogarihunkal Estate.
Thogarihunkal has been making great coffee since 1857 and has mastered the art of growing Speciality coffee by experimenting with different processing methods. They have been awarded the Best Cup of India award several times. These coffees are grown, processed and dried at the picturesque facility owned by the estate in the Baba Budan giri range, above the town of chikmagalur of Karnataka india.
Honey Sun-Dried process Coffee cherries are selectively picked ( Only the ripest cherries are picked ), sorted, washed to remove the dirt, pulped with some or all of the mucilage remaining on the seed, and then moved to drying patios or beds for a period of 20-28 Days. This Honey sun-dried coffee is Sweet and slightly fruity. It is full-bodied, sweet & syrupy. We really like it as a Pour-over due to its candy-like notes, and as an Aeropress over ice due to its natural sweetness that works well to cool down on a hot summer day. It also has a complex flavour of Almond skin, which makes the coffee cup exciting, making it perfect for a manual brew.
100% Arabica, Varietal – Cauvery, Popularly known as Catimor. It is a cross between Caturra & ‘Hybrido-de-Timor’. Caturra is a natural mutant of the famous Bourbon variety. Thus, Cauvery inherited the high yielding and superior quality attributes of Caturra and the resistance of ‘Hybrido-de-Timor’.
Castle Black is an Anaerobic black honey from the renowned Ratnagiri Estate produced with all the care by Mr. & Mrs Parte in the beautiful mountain range of Chikmangalur, Karnataka. For this Lot, the ripest coffee cherries were harvested with an average Brix reading of 24.5. After removal of floats there cherries were placed in stainless steel tanks and all the oxygen was purged out of the tanks. Where the coffee was subjected to anaerobic fermentation for 48 hours.
After undergoing anaerobic fermentation these coffees were pulped and were put on raised beds under the watch of The Commander Mr. Ashok Parte, these coffees were dried under the shade, constantly stirring on the raised beds was done to ensure uniform drying.
The Aromatics have a good intensity of citric character with Limey smell, Toffee undertones also honey-like sweetness. In the cup, the coffee has bright acidity giving it sweetness & brightness. Has nuances & layers of pleasant but delicate Clementine & Zesty notes along with the sweetness of toffee.
The finish is mildly but balancingly dry. CASTLE BLACK “Think & black but soft as Sin” Grab your bag of this soft as Sin Coffee !
Additional Information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 11 × 7 × 13 cm |
