“CurveBall” our speciality grade excelsa offering(and possibly the first in India) is back! This year, things have been taken up a notch in refinement of the processing.
The cherries have been picked ripe and soaked in barrels filled with water. Then it’s a dry ferment post pulping with all the mucilage intact. Finally, the coffee is dried on raised African beds for even drying.
All this care results in a cup that’s fruity and wine like just as last year’s was but with added refinement and sweetness.
Just like last year, this is a coffee to be savoured at leisure, the colder it gets the more pleasantly citrusy it becomes.
It can work with milk but please try it black to really experience the creative effort that the good folks of South India coffee company have put into this bean.