s.795 varietal that is grown and ripened between 1100 ~ 1200m, with sweet and nutty characteristics. they were grown with intercrops such as cardamom, and areca nut. s.795 was developed in the 1940s, using ‘Kents’ arabica, known for its high quality. they yield bold beans, superior quality, and a balanced cup with subtle flavor notes of mocha. these beans spend up to 36 hours soaked in the wet fermentation process, at Chikmagalur, Karnataka. the aa standard is to signify that the green beans are big enough to not pass through a sieve (no.17) of 6.55mm screen. basically, the coffee is free from deformity and taken care of… like a child in a cradle.
We provide light, medium and dark roasts on the same bean. You can also choose from three different body types for your roast. A heavy body is syrupy, a full body is smooth, and a light body slips on your tongue.