S.795 varietal blends that are grown and ripened between 1500 ~ 2000m, with cocoa, nutty, and chocolate characteristics. they were grown with intercrops such as orange, banana, and pepper. s.795 was developed in the 1940s, using ‘Kents’ arabica, known for its high quality. they yield bold beans, superior quality, and a balanced cup with subtle flavor notes of mocha. these beans spend up to 40 hours soaked in the wet fermentation process, at Biligiris, Karnataka.
We provide light, medium and dark roasts on the same bean. You can also choose from three different body types for your roast. A heavy body is syrupy, a full body is smooth, and a light body slips on your tongue.