About
Ignite your taste buds with this LIMITED EDITION release.
After harvesting, the whole cherries were washed with clean water and was allowed to ferment, then the cherries were pulped and moved to african beds for drying.
Once the berries reach the perfect moisture content the coffee is alternated between our whiskey barrels and african beds to develop a smooth combination of yellow honey and barrel fermented coffee.
Roast Style: Light- Medium
Product Content- Single Estate, 100% Arabica
Region: Manjarabad
Estate Name: Harley Estate
Varietal: Arabica No. 9
Altitude: 3100-3400ft
Processing: Double Fermented, Pulp Sun Dried
Tasting Notes : Sweet Green Apple and Dry Malt