Roast level-Â Medium
Product Content:Â Single Estate, 100% Robusta
Estate name:Â Kerehaklu Estate, Chikmagalur
Varietal:Â C X R
Altitude:Â 3690ft
Fermentation Conditions:Â Aerobic | 16 hours
Processing:Â Halley Huli Natural Process
Tasting notes:Â A bold cup with heavy body, muted harshness and notes of Caramel, Cinnamon and black tea
Notes from Pranoy:
Our best Robusta block with each plant aged between 11 and 13 years – healthy clusters with fruits picked at Brix 24.5 and maroon – purple colour and not many greens. Block is significntly healthy due to shade at roughly 60% allowing light to penetrate to floor.
Shelf life:Â 3 months from date of roasting