Earth Roastery – Salawara Estate – Anaerobic Fermented

Today we are planting seeds to grow the trees of tomorrow. Our passion – hunting for excellent coffee beans around the world gives us a unique opportunity to work directly with farmers to achieve the optimum quality of the beans.

Therefore, out of that, we have got one of the most startling 100% Medium Roasted Robusta coffee beans with an amazing flavour of Caramel Éclair, Dark Cacao, and Black plum, in short, we say it is Chocolate with Fruity that a cup of coffee is ecstatic for your amazing day.

Our roasters recommend this coffee for Espresso- based drinks as well as for Manual brews such as Pour over and AeroPress.

The Coffee cherries where handpicked and left for Anaerobic fermentation for 96 Hours and then kept for 20-days shade dried naturally in Salawara Estate.

Salawara Estate is Located in the lush foothills of Indian’s western ghats near the Sakleshpur/ Belur region, It is spread over 145 hectares. The Estate was established by the Brithishers in the late 1880s.The Coffee crop from the salawara estate is successfully inter-cropped with pepper,Areca nut,oranges and silver oak trees which brings in the perfect balance of richness and heritage.

Beans: Robusta

Process: 96 Hr Anaerobic Fermented (20 days shade-dried natural)