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Fruity & Experimental
Earth Roastery-Ratnagiri Estate- Anaerobic Fruit Fermentation Microlot AAA
₹550.00
₹550.00
Why it's awesome
Single Estate, Single OriginChocolate, Cinnamon, Maple Syrup
Light - Medium
Aeropress, Espresso, Pour Over
About
Today we are planting seeds to grow the trees of tomorrow. Our passion – hunting for excellent coffee beans around the world gives us a unique opportunity to work directly with farmers to achieve the optimum quality of the coffee beans.
We have got one of the most startling 100% Light to Medium Roasted Arabica coffee beans with an amazing flavor of Maple Syrup, Cinnamon, Chocolate that a cup of coffee is ecstatic for your amazing day
🏔️ Elevation: 1341 MASL
✅ Varietal: Catuai
🔁 Processing: Anaerobic Fruit Fermentation
🚥 Roast: Light-Medium
☕ Suggested Method: Espresso, Pourover, Aeropress
🍒Tasting notes: Maple Syrup, Cinnamon, Chocolate
Our roasters recommend this coffee for Espresso- based drinks as well as for Manual brews such as Pour over and AeroPress.
The Ratnagiri Estate is an environmentally abundant corner of the majestic South Indian Western Ghats near Bababudangiri, the place where coffee in India originated. Spread over 117 hectares, Ratnagiri has an impressive yield of quality specialty coffee successfully inter-cropped with fine pepper. Ratnagiri literally means Pearl Mountains and the dense silver oaks that tower over remarkably flavourful shade-grown coffee gives a silvery hue to the hills illustrating the name. At Ratnagiri, generations of the Patre family have dedicated their lives since 1927, caring for a land that has rewarded their passion and perseverance. With Coffee, Pepper, and Nature.
Beans:Arabica-Catuai
Process: Anaerobic Fruit Fermentation
Additional Information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 22 × 15 × 5.5 cm |
