Strong & Bitter

Corridor Seven – Riverdale Estate – Wet Hulled Process



Why it's awesome

Single Estate
Espresso, French Press, Moka Pot
Strong & Bitter

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Order by 10AM tomorrow for delivery by 26th May


Harvest Year- 2020
In wet-hulled process Contrary to other traditional drying methods, where the parchment coffee is dried until it reaches about 12% moisture content, the beans in the Giling Basah process are hulled when they reach between 30 and 35% moisture content; still semi-wet.
This creates something called goats-feet in many beans. This process also gives the coffee a big mouthfeel, herbal, earthy, and spicy notes. That’s a lot going on in your palate!
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