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Strong & Bitter
Corridor Seven – Riverdale Estate – Wet Hulled Process
₹0.00
₹0.00
Why it's awesome
Single EstateEspresso, French Press, Moka Pot
Earthy
Medium
Strong & Bitter
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About
Harvest Year- 2020
In wet-hulled process Contrary to other traditional drying methods, where the parchment coffee is dried until it reaches about 12% moisture content, the beans in the Giling Basah process are hulled when they reach between 30 and 35% moisture content; still semi-wet.
This creates something called goats-feet in many beans. This process also gives the coffee a big mouthfeel, herbal, earthy, and spicy notes. That’s a lot going on in your palate!
This creates something called goats-feet in many beans. This process also gives the coffee a big mouthfeel, herbal, earthy, and spicy notes. That’s a lot going on in your palate!
Harvest Year- 2020corr
In wet-hulled process Contrary to other traditional drying methods, where the parchment coffee is dried until it reaches about 12% moisture content, the beans in the Giling Basah process are hulled when they reach between 30 and 35% moisture content; still semi-wet.
This creates something called goats-feet in many beans. This process also gives the coffee a big mouthfeel, herbal, earthy, and spicy notes. That’s a lot going on in your palate!
This creates something called goats-feet in many beans. This process also gives the coffee a big mouthfeel, herbal, earthy, and spicy notes. That’s a lot going on in your palate!
Additional Information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 16 × 20.5 × 7 cm |
