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Strong & Bitter
Corridor Seven – Kerehaklu Estate – Washed Process – Espresso Profile
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Why it's awesome
Single EstateEspresso, Moka Pot
Almond, Milk Chocolate
Medium
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About
Roasting Profile- Espresso
Varietal- SL-9
Altitude- 1140 MASL
Process- Washed Process
Brix- 23.5
Tastes Like- Toasted Almonds, Milk Chocolate, and Full-bodied
Harvest Year- 2020-21
The coffee is Chemical free and the agriculture practices are scientific. This Coffee is Selectively harvested with only ripe cherries allowed to ferment in the covered vat ( “concrete tiled tank”) for 8 hours before pulping to encourage microbial activity pre-processing. It is further vatted for fermentation. It is Fermented via the Anaerobic method for 14 hours with agitation.
Roasting Profile- Espresso
Varietal- SL-9
Altitude- 1140 MASL
Process- Washed Process
Brix- 23.5
Tastes Like- Toasted Almonds, Milk Chocolate, and Full-bodied
Harvest Year- 2020-21
The coffee is Chemical free and the agriculture practices are scientific. This Coffee is Selectively harvested with only ripe cherries allowed to ferment in the covered vat ( “concrete tiled tank”) for 8 hours before pulping to encourage microbial activity pre-processing. It is further vatted for fermentation. It is Fermented via the Anaerobic method for 14 hours with agitation.
Additional Information
| Weight | .25 kg |
|---|---|
| Dimensions | 16 × 20.5 × 7 cm |
