Roasting Profile- Espresso
Altitude- 1140 MASL
Process- Washed Process
Tastes Like- Toasted Almonds, Milk Chocolate, and Full-bodied
Harvest Year- 2020-21
The coffee is Chemical free and the agriculture practices are scientific. This Coffee is Selectively harvested with only ripe cherries allowed to ferment in the covered vat ( “concrete tiled tank”) for 8 hours before pulping to encourage microbial activity pre-processing. It is further vatted for fermentation. It is Fermented via the Anaerobic method for 14 hours with agitation.