Strong & Bitter

Corridor Seven – Kerehaklu Estate – Washed Process – Espresso Profile



Why it's awesome

Single Estate
Espresso, Moka Pot
Almond, Milk Chocolate

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Roasting Profile- Espresso

Varietal-  SL-9

Altitude- 1140 MASL

Process- Washed Process

Brix- 23.5

Tastes Like-  Toasted Almonds, Milk Chocolate, and Full-bodied

Harvest Year- 2020-21

The coffee is Chemical free and the agriculture practices are scientific. This Coffee is Selectively harvested with only ripe cherries allowed to ferment in the covered vat ( “concrete tiled tank”) for 8 hours before pulping to encourage microbial activity pre-processing. It is further vatted for fermentation. It is Fermented via the Anaerobic method for 14 hours with agitation.