Monsooned Malabar is one of India’s certified Specialty Coffees.
Malabar is the coastal strip on the western side of the Indian peninsula. In the Mangalore area of this coast, the boldest sized Arabica beans are sent and stored in sacks for 3 to 4 months. The beans absorb moisture from the coastal winds during this time and bloat, thus giving them one of the most unique flavours ever tasted.
This practice is peculiar to India. Although the rest of the world has already come to appreciate this unique coffee, we are happy to bring this to the discerning cups of consumers, here in India.
Most suitable for manual extraction methods and for black coffee drinkers.
Pack size : 200gms
Bili Hu is born out of a passion for good coffees and their unavailability in the domestic market.
Our purpose is to bring to your cup, unique and interesting coffees that were meant only for export until now. Also, we are continuously on the lookout for micro-lot coffees with a unique story at the crop level. We strive to sensitise your palate to premium standalone coffees instead of the blends available in the market. The coffees we offer have been created with close collaboration with some of the best Curers, Roasters and coffee estate owners across India.
The word Bili Hu comes from Kannada – a language spoken in the state of Karnataka where coffees were first grown in India. ‘Bili hu’ is a white flower symbolic of the coffee plant flower, that blooms to signify the harvest season.