No products in the cart.
Make the most of your date.
- Select your current date
- View Recipes
- Fill in the form below to understand the notes better.
Recommended brewing recipes
Pour Over
Ratio: 20g:300g
Water Temperature: 90°C
Bloom Phase: Pour 50g water in 10sec
Wait for 30sec
Pour-Slowly pour water in circles from the top targeting the darker areas. Pouring speed of water should be as close as possible to the dripping speed beneath.
Total Brewing time: 3:30 min
Stop the brew as soon as the water reaches the coffee bed level
Aeropress
Ratio: 15g: 180g
Water Temperature: 85°C
Process
Bloom Phase: Add 30g of water
Stir for 10 sec
Wait for 20sec
Pour: Add 150g of water
Place the plunger on top.
At 1:30 – pull out the plunger, stir 10-15 times.
Place the plunger back
Press: Press for a total of 30sec.
Total Brewing time: 2:00minutes.
French Press
Coffee: 15g Coarse grind
Water: 250g – 90C
Process
Add coffee to the frenchpress and tare the scale.
Pour water vigorously wetting all coffee grounds with the pour itself. Do not stir or swirl.
At 4:00, gently stir the coffee 3-4 times and insert the filter.
Wait for 1 minute to let the coffee grounds settle and then press slowly.
Gently pour the coffee into a cup
Espresso
Ratio: 20g:40g
Total Brew Time: 26-31Sec
Swirl or stir the espresso before sipping
Recommended brewing recipes
Pour Over
Ratio:15g:255g
Water Temperature: 94°C
Process
Bloom Phase: Pour 50g water in 10sec
Wait for 35sec
1st Pour: 100g in 30sec
Wait for 15sec
2nd Pour: Pour 90g in 30sec
Total Brewing time: 2:45 min
Aeropress
Ratio: 17g: 245g
Water Temperature: 92°C
Process
Bloom Phase: Add 35g of water in 5sec
Wait for 25sec (mix water with the coffee)
Pour: Add 210g of water in 30sec
Stir for about 5-6 times.
Wait for 30 sec
Press: Press for a total of 30sec.
Total Brewing time: 2:00minutes
French Press
Coffee: 20g Coarse grind
Water: 300g – 90C
Process
Add coffee to the frenchpress and tare the scale.
Pour water vigorously wetting all coffee grounds with the pour itself. Do not stir or swirl.
At 4:00, gently stir the coffee 3-4 times and insert the filter.
Wait for 1 minute to let the coffee grounds settle and then press slowly.
Gently pour the coffee into a cup
Espresso
Ratio: 18g:42g
Total Brew Time: 32-36sec
Swirl or stir the espresso before sipping
Recommended brewing recipes
Pour Over
Ratio: 15g:225g
Water Temperature: 93°C
Process
Bloom Phase: Pour 40g water in 10sec
Wait for 25sec
1st Pour: 90g in 30sec
Wait for 15sec
2nd Pour: Pour remaining coffee in 30sec
Total Brewing time: 2:30-2:45min
Aeropress
Ratio: 18g: 220g
Water Temperature: 90°C
Process
Bloom Phase: Add 50g of water in 5sec
Wait for 25sec (mix water with the coffee)
Pour: Add 180g of water in 30sec
Stir for about 5-6 times.
Press: Press for a total of 30sec.
Total Brewing time: 1:30minutes.
(Same process can be followed for the inverted method)
French Press
Coffee: 28g Coarse grind
Water: 350g – 90C
Process
Add 60g water and stir
At 4:00, gently stir the coffee 3-4 times and insert the filter.
Wait for 1 minute to let the coffee grounds settle and then press slowly.
Gently pour the coffee into a cup
Espresso
Ratio: 18g:36g
Total Brew Time:25-27Sec
Swirl or stir the espresso before sipping
