Recommended brewing recipes
Water Temperature: 90°C
Bloom Phase: Pour 50g water in 10sec
Wait for 30sec
Pour-Slowly pour water in circles from the top targeting the darker areas. Pouring speed of water should be as close as possible to the dripping speed beneath.
Total Brewing time: 3:30 min
Stop the brew as soon as the water reaches the coffee bed level
Ratio: 15g: 180g
Water Temperature: 85°C
Bloom Phase: Add 30g of water
Stir for 10 sec
Wait for 20sec
Pour: Add 150g of water
Place the plunger on top.
At 1:30 – pull out the plunger, stir 10-15 times.
Place the plunger back
Press: Press for a total of 30sec.
Total Brewing time: 2:00minutes.
Coffee: 15g Coarse grind
Water: 250g – 90C
Add coffee to the frenchpress and tare the scale.
Pour water vigorously wetting all coffee grounds with the pour itself. Do not stir or swirl.
At 4:00, gently stir the coffee 3-4 times and insert the filter.
Wait for 1 minute to let the coffee grounds settle and then press slowly.
Gently pour the coffee into a cup
Total Brew Time: 26-31Sec
Swirl or stir the espresso before sipping